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Cut each zucchini in half horizontally then carefully scoop out the center of the zucchini reserving for another use leaving about 12-inch of zucchini on the skin.
Pizza Stuffed Zucchini Recipes. Sprinkle with Italian seasoning and Parmesan. Place 2 pepperoni on each zucchini. Pizza Stuffed Zucchini Boats are such a fun way to enjoy all the delicious flavors of pizza but in a healthy way.
1 Preheat your oven to 425 degrees line a baking pan with a little marinara sauce add the zucchini cut side up drizzle them with a little oil salt and pepper and pop them in the oven for 10 minutes. Line a baking sheet with parchment paper. Top with mozzarella mushrooms pepperonis green pepper onion and olives.
Slice the zucchini in half from stem to blossom end. This Zucchini Boat recipe is low carb keto friendly and gluten free but tastes amazing. Use a spoon to scoop out the inner flesh and seeds leaving about 12 an inch of zucchini shell.
An easy weeknight dinner and a great way to work vegetables. Sprinkle the cheese evenly on top of the zucchini halves. Place the zucchini cut side up in a rimmed baking dish 913 inch works well and place in the hot oven for 15 minutes.
Bake for 10 minutes more until cheese is melty and pepperoni is crispy. Preheat the oven to 350 degrees F. Top the marinara sauce with shredded cheese and add pepperoni to.
I am SO excited to share the first zucchini recipe of the season with you today. Brush the zucchini with olive oil and season with a garlic powder and black pepper. Preheat the oven to 350 degrees.
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