Pizza Pocket Recipes

Place filling in the center of each circle.

Pizza Pocket Recipes. Roll out one pound of pizza dough into a rectangle on a lightly floured surface approximately 12 by 16 inches. Stir in pizza seasoning salt and pepper set aside. Unroll puff pastry sheet onto a large piece of parchment paper.

Place seam side down on greased baking sheets. Ideas for gourmet pizza pockets. To make the pockets divide dough into 8 portions.

Pepperoni and cheese this is pretty much the most basic filling you can use for these cute little pizza pops but we have other suggestions too. Cover and let rest on floured surface while preparing filling. Spray two baking sheets with nonstick cooking spray or line with parchment paper In a bowl whisk together.

Cut an equal number of 1-inch strips diagonally down both sides of the pastry leaving the center uncut. Knead on a floured surface adding additional flour if necessary until smooth and elastic about 4 minutes. Pinch seams to seal.

Preheat oven to 450f degrees. Preheat oven to 400F. Line a large rimmed baking sheet with parchment paper or a silicone mat.

Combine ricotta mozzarella cheese and egg in a mixing bowl. On a floured surface roll each portion into a 5-in. Bring dough over filling.