Pasta Fettuccine Recipes

Fettuccine with shrimp and peas pasta e piselli is a perfect dish with a light and delicate taste.

Pasta Fettuccine Recipes. Cook on medium heat while. The sauce can be kept covered for one day in the refrigerator. Judy Armstrong Prairieville Louisiana.

Use a knife or pizza cutter to cut the pasta strips approximately. Hang the sheets on the pasta rack and allow it to dry just until the surface forms a light skin and is no longer tacky. Get the full recipe and directions from here.

To make fettuccine roll the pasta dough into 1 millimeter-thick sheets it should be translucent when held to a light. Heat again over low heat. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil.

This recipe is perfect for a summer dish or when you need a lighter pasta meal. Our pasta recipes include more than just these great fettuccine recipes. Angel Hair Asian Noodles Chili Mac Couscous Egg Noodles Fettuccine Gnocchi Lasagna Linguine Macaroni Manicotti Noodle Bowls Pasta Primavera Penne Ravioli Rigatoni Rotini Seafood Pasta Shrimp Pasta Spaghetti Stuffed Shells Tetrazzini Tortellini Whole Wheat Ziti.

You may even find you want more chilli. Cut your pasta sheet to the desired length of noodles. Divide the fettuccine noodles pasta dough into 4 large pieces and press them down with your hands a bit and generously dust each side with some flour.

Our fettuccine recipes include classics like fettuccine alfredo of course but maybe some others that youve never tried before like fettuccine cacciatore or the stroganoff-esque beef internationale. Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. While mushrooms are cooking cook the fettuccine in boiling salted water until al dente drain then add to the cooked mushrooms along with half a ladle of pasta water.