Pasta Dough Recipes

Wrap in cling film and leave to rest in the refrigerator for 30 minutes.

Pasta Dough Recipes. Using a fork whisk the eggs whilst slowly incorporating the flour until combined and looks like a very rough dough. Humidity will bind the dough. How To Make Homemade Pasta Dough - Step By Step.

All you need do is to mix flour with eggs olive oil and salt. Place the flour on a clean work surface make a well in the middle and add the eggs photo 1. Knead it for 1 minute it should be quite stiff and hard to knead.

Tip out the dough and knead to form into a ball shape. If too dry sprinkle with water and add flour if too sticky. Add water 1 teaspoon at a time to flour mixture until a smooth and very thick dough forms.

You can also make the pasta dough in a food processor -- head to this recipe for that technique. It is now important to wrap dough in plastic and leave it in the refrigerator for 30 minutes or until you want to use it. Beat flour eggs olive oil and salt together in a bowl.