Nduja Pasta Recipes

When it is boiling well add the salt.

Nduja Pasta Recipes. Add half the sun blushed tomatoes and rigatoni toss to coat the rigatoni in all the flavours and then stir through the passata and water. Try it as a pizza topping or as part of a spicy casserole. Cook for 15-20 minutes or until the mixture has thickened.

Remove the skin from the nduja and crumble it into the pan. Meanwhile when the water comes to a rolling boil salt it generously and add the pasta. Cook for 14-16 minutes or until the pasta is al dente.

Heat the olive oil in a large frying pan or skillet. Put a large pan of water on to boil and cook the pasta according to packet instructions. Add the nduja and stir frequently until it melts.

Tear the nduja in and add the garlic sauté for another 2-3 minutes. Turn off the heat. Taste the sauce and season with salt and black pepper.

The sausage will break down and melt into the oil. Deglaze the pan with red wine and then add the chicken stock and the cooked sausages. Cook the spaghetti in the water according to the manufacturers instructions about 10 minutes.

Remove the mixture from heat and stir in the mascarpone cheese lemon zest and lemon juice. Add the nduja and water and stir with a wooden spoon until the nduja has dissolved. Once it begins to shimmer add the onion and sautèe until tender.