Maida Flour Spicy Recipes

Mix well using a whisk forming a lump-free batter.

Maida Flour Spicy Recipes. Now add ½ cup water and mix well forming a smooth consistency batter. Here is an easy samosa recipe. Season the flour by adding Salt.

Sieve the refined flour in a big mixing bowl. Are you looking crispy snacks recipe at evening or morning time then go ahead in this recipe and. I hardly buy the maida sold in the Indian stores and use All Purpose flour to make this.

Since maida has only the starchy part of the wheat grain it does not have much of nutritional benefits. Take the rolling pin and keep 1 ball of the wheat flour dough and roll it like a chapati. Firstly in a large bowl take 2 cup maida ½ tsp salt ¼ cup curd and 2 cup water.

Mysore Bonda is a quick easy and tasty evening snack made with maida all-purpose flour rice flour and curd there is no need to soak and grind like vada batter or no need to cut or boil. Mix all the ingredients well. Make sure the taste of.

Samosa a crispy and spicy deep fried snack that has a crisp and flaky outer layer made of maida and rich filling of mashed potato peas and spices is a popular street food of India. Make small balls out of the dough and keep it aside. Maida All Purpose flour - This is the flour that we knead with spices to make the khara biscuit.

Oil - We need any frying oil to deep fry the maida biscuits. Also add 1 tsp cumin ½ onion few curry leaves 2 chilli and ½ tsp ginger paste. Given below are a sample of our Maida Recipe Collection.