James Martin Potato Recipes

300 full fat milk Salt and pepper.

James Martin Potato Recipes. If making the sautéed potatoes ahead of time keep warm in a low oven and squeeze over the lemon just before serving. Boil the milk and add to the potato together with the spring onions. Leave until just cool enough to peel.

Place the potato slices in a small saucepan with the cream garlic and half of the butter. James picked up an oven tray and covered the bottom of it in lard. Melt the butter in a Get every recipe from Slow by James Martin.

Meanwhile finely dice the onion and bacon. Drain and remove from the pan. Preheat the oven to 200c.

Add the butter to the pan to melt. Tartiflette recipe by James Martin - Preheat the oven to 180C. Put the potatoes unpeeled in a large pan cover with water bring to the boil and cook for 15 minutes.

Thinly slice the potatoes using a mandoline or a very sharp knife being careful of your fingers. Soft boil the eggs in boiling water for 6 minutes peel then dip in flour egg and breadcrumbs and fry at 160c for 1 minute. Cook for a minute then remove from heat and add the basil leaves roughly chopped and the mozzarella for di latte and grated Grana Padano cheese.

Fry for 5-7 mins or until deep golden brown then flip and fry on the other side. Rub the baking potatoes with the olive oil prick all over with a fork and place each one on a little pile of sea salt on a baking sheet. Pile into a serving dish.