Jalebi Recipe Step By Step
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To make jalebi recipe we need very few ingredients.
Jalebi Recipe Step By Step. When the oil become hot lower the gas flame to low. Making the jalebi. I have added a dash of yellow food color but that is optional.
Maida corn flour or rice flour a pinch of soda and curd. Cook the syrup until it reaches the single thread stage or approximately 220-222F 104. In a bowl take the flour add salt then add in the curds whisk well.
Since well be preparing it without any added flavors so as to retain the originality of taste add milk to the odd colored boiled sugar syrup and heat it on a low flame until the syrup looks cleaner. Now add ghee and food colour to the above mixture. Then immediately drop the fried jalebis in the warm sugar syrup.
Take the jalebi batter in a sauce bottle or jalebi cloth. To prepare the syrup for the jalebi add two cups of sugar in a saucepan and fill it with nearly three to four cups of water for stirring and heating it until the syrup begins to boil. To make this easy Jalebi recipe mix together all-purpose flour cornflour and baking soda in a bowl.
Jalebi is very popularly made on various festivals diwali dasshera Eid and holi. I completely forgot and mixed the batter at 10 am and left it to ferment till 4 pm. Dip and turn over so that both sides are coated with the syrup.
Jalebi also known as Jilapi zulbia and zalabia is very famous snack. The recipe asks you to ferment the batter overnight. Turn on the flame place the vessel on it and cook on medium flame till the sugar dissolves completely.
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