Ground Moose Recipes
Add chopped onion green pepper garlic basil and oregano.
Ground Moose Recipes. ¼ teaspoon smoked paprika. In a large skillet brown meatballs in oil. In a saucepan stir vinegar and remaining cornstarch until smooth.
1 teaspoon onion powder. While this is simmering wash the 8 green peppers. In large bowl combine onion garlic egg bacon fat and savoury.
While less tender cuts like brisket and short ribs should be cooked for a longer time with lower heat by braising or stewing. Form into 4 patties each 2 cm thick. Add moose meat mixing just until combined.
Cover and cook over low heat until the meatballs are done about 10 minutes. Stir in garlic powder onion powder and chili powder. Cut into strips about 2 wide and transfer to dehydrator or dry in oven on low with the door slightly open.
Heat your grill to medium-high heat. Cook until onion and green pepper are tender. ¼ pound bacon cut into lardons about 113 grams or 4 slices 1 pound ground moose meat 16 ounces 1 teaspoon Worcestershire sauce.
Mix all ingredients well with your hands then with a rolling pin roll the mixture out thin about 1 lb at a time to a thickness between 14 and 18 between sheets of wax or butcher paper. Add 12 of the egg mixture and stir until lump free. To begin preheat your oven to 450 degrees.