Glazed Sweet Potato Recipes
The Spruce Teena Agnel.
Glazed Sweet Potato Recipes. Cut them into 1-inch pieces so they will cook evenly. Pour the sauce over the sweet potatoes. Add butter on top.
Stir in the brown sugar and allow to dissolve. Preheat oven to 190CGas 5. Place sweet potatoes in a buttered 8x11x2 inch baking dish.
Slice into 14 to 12-thick circles and place in a baking dish. 3 Cut each of the yams into 8 evenly shaped wedges. Season with salt and pepper to taste.
Preheat the oven to 400F and peel the sweet potatoes if desired. Cover and bake until tender about 45 minutes. Cook 10 min stirring occasionally to evenly coat potatoes with glaze.
Toast the pecans in a skillet. Lay them out in the prepared baking dish in an even layer. Place a single layer of sweet potatoes in the baking dish.
1 Grease a 20 by 30-cm baking tin with 15g of butter. Reduce heat and boil gently until potatoes are fork-tender about 30 minutes. Place the sweet potato slices in a saucepan and cover with water.