Fruit Cake Recipes
Try icing with almond paste for a more festive touch.
Fruit Cake Recipes. This recipe is started in October or November so as to let it mellow before the holidays. Simmer over moderately high heat for 3-4 minutes stirring occasionally. Its relatively low in fat and depends mainly on dried fruits soaked in apple juice for natural sweetness.
This cake is a rich dark moist fruit cake very flavorful at Christmas. Step 1Boil the dry fruits In a medium saucepan combine the butter with the raisins cranberries brown sugarmolasses and water and bring to a boil. Place the cake in the centre of the oven.
Recipe Courtesy of Food Network Kitchen. Decorated with nuts Recipe by. Fold in dried mixed fruit and cranberries.
Most rich fruit cakes are high in fat and added sugar but this one is an exception. 2 hours 10 minutes. Put all the ingredients except the fruit into a large bowl or your mixerfood processor.
Butter eggs milk jam sugar flour spice Beat together well but dont overdo it. Remove from the heat and let stand for 45 minutes or until it is cool. 1 cup 225 grams unsalted butter at room temperature.
For the Everyday Fruit Cake. 3 large eggs at room temperature 165 grams without shells 3 tablespoons 35 grams alcohol Grand Marnier brandy sherry rum etc plus youll need extra for brushing the cake.