Fillet Of Beef Recipes For Christmas

Trim any fat or sinew from the fillet of beef and season all over with salt and pepper.

Fillet Of Beef Recipes For Christmas. Heat a large heavy-based frying pan over high heat then add the beef and sear for 6 mins turning until evenly browned on all sides. Tip them into a fine sieve which will sift out the really hot inner bits and leave you with the fragrant outer bits and press these all over the surface of the beef. When it is very hot add the beef and sear for 1½-2 mins on each side until evenly browned all over.

Place the fillet in oven and reduce temperature to 425 degrees. Ingredients serves 2 2 x beef fillet 250g-300g Sea salt cracked pepper Grapeseed oil or extra virgin olive oil 12 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove crushed 1 tablespoon thyme. Heat the oil in a 12-inch ovenproof skillet over high heat.

The oil should shimmer but not smoke. Preheat the oven to 220C425FGas 7 fan 200C. Fry the fillet on all sides until.

Try classic beef wellington beef carpaccio or an aromatic beef with chilli lemon and cumin. Brown the fillet on all sides 2 to 3 minutes per side. Set aside for 30 minutes to an hour at room temperature in a roasting tin.

Heat a large frying pan until very hot. The beef fillet should register 60 degrees Celsius on a meat thermometer when it is ready. Set the oven at 230Cgas mark 9.

Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a non-stick frying pan with a little olive oil. Transfer the beef to the roasting pan and place it in the oven.