Easy Recipe Quiche Lorraine

Pour egg mixture into pie.

Easy Recipe Quiche Lorraine. Bake the filled quiche lorraine still on the baking sheet at 375ºF 190ºC for 25 30 minutes or until an inserted knife comes out from the center of the quiche clean. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden. In a medium bowl toss the cheese with the flour and sprinkle into the unbaked pastry shell.

Bake for 25-30 minutes until golden and just set. Tips for How to Make This Easy Quiche Lorraine Recipe. In a bowl combine the eggs cream salt and pepper then pour into the quiche.

Combine the half and half eggs salt pepper and thyme in a large bowl and beat well with a wire whisk or egg beater. Bake for 8 minutes. Pour mixture into hot pastry shell.

Preheat oven to 400F Using a fork prick the inside of the frozen pie crust. Classic Quiche Lorraine is a timeless cheesy bacon quiche recipe that is easy to make perfect for any meal and great all year long. In a large bowl mix together milk salt and eggs.

Add to the quiche Lorraine and top with the cheese. A great brunch dish and for Easter meals. Drain on paper towels.

To tell when the quiche is ready give the tray a little shake if the centre of the quiche. Top with grated cheese and bake in a 180C 350F oven for 30 minutes or until the top is golden brown. Pour in the liquid which is made from eggs cream and milk.