Delicious Udon Noodle Recipes

Boiled udon noodles combine with a delectable simple sauce made of creamy peanut butter sweet honey salty soy sauce fresh ginger and chicken broth.

Delicious Udon Noodle Recipes. Add a splash of water to loosen them. Vegan udon is a quick and easy noodle recipe that can be made in 20 minutes or under. In a medium stockpot combine stock soy sauce mirin and ginger.

Meanwhile melt butter in a skillet over medium-high heat. Also traditionally known as the Japanese noodle dish Yaki Udon this vegan version uses 100 plant-based ingredients but still tastes as delicious. Transfer into stockpot of broth.

Add beef strips and cook for 2 minutes per side. Bring to boil then reduce to simmer. Add noodles and cook 1-1 12 minutes until noodles are just heated.

Reduce heat to medium add mushrooms and ¼ cup of your stock broth and cook for 3 minutes. Gather the ingredients for the broth and the noodles soy sauce fish sauce rice vinegar chicken broth and udon noodles. Satisfy your noodle cravings with creamy sauce made with bacon.

Yaki Udon is made of wheat flour prepared in a savory sauce in which the main ingredients are dashi soy sauce and mirin. Reduce heat to medium add mushrooms and ¼ cup of your stock broth and cook for 3 minutes. Cook until noodles begin to steam.

Into the same pan toss in udon noodles. In this recipe well focus on Yaki Udon noodles or stir-fried noodles. It is a delicious vegan dinner recipe that uses homemade Teryaki sauce shiitake mushrooms and thick chunky udon noodles as the main ingredients.