Cooking Recipes Hard

Baked in round square or rectangular layers and stacked with creamy fillings and cake layers hard meringue is part of many elegant desserts such as Pavlova Schaum torte and dacquoise. Whether youre after an old favourite or inspiration for something new we have the perfect recipe. Brush each pretzel with melted butter or egg wash and sprinkle some brown sugar or Rock Salt on it.

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Place the eggs in a single layer in a saucepan and cover with cold water by 1 to 2 inches.

Cooking Recipes Hard. Basic hard meringue can be flavored with cocoa powder instant espresso powder extracts or ground spices. Heat over high heat until the water comes to a rolling boil cover the saucepan with a lid cook for 30 seconds then remove completely from the heat and let stand for 12 minutes. Bake in a preheated oven 180 C for 40 minutes or until the pretzels are hard and crunchy.

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