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Set the pan over a high heat and cover tightly the lid.
Cooking Mussels Recipes. The heat gentles the juice and softens the acid for a quick squeeze. Cook for 5-7 minutes until the mussels have started to open their shells. Cooked right on the grill whether its in the backyard or over glowing coals on the beach mussels pop open in minutes.
The pan should be no more than half full. They are cooked when the shells have opened. Heat oil with garlic and red pepper flakes in large Dutch oven on medium-low until beginning to turn golden brown 4 minutes.
Add the bay leaves pepper and wine to the pot and bring the wine to a boil. The genius touch is warming the cut lemon pieces while the shellfish cook. Stir in the white wine at a high heat and as soon as the mixture starts to boil tip in the mussels discarding any that are already open and cover the pan with a lid.
In a large pan fry the shallots in the butter for 5 minutes until softened then add the garlic. When the pan starts to steam cook the mussels for 3-4 mins shaking the pan from time to time. Place the mussels in a hot cast iron or heavy bottom pan then cook until they open.
Tip the mussels into a large pan with a tight-fitting lid. Season with black pepper or minced parsley or just serve plain with wedges of lemon as a garnish. Continue to 4 of 7 below.
The high dry heat concentrates the mussels flavor in a most pleasing way. Melt the butter in a large pot over medium-high heat.
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