Cooking Kangaroo Meat Recipes

Refrigerate for at least 2 hours or overnight.

Cooking Kangaroo Meat Recipes. Remove from heat cover with foil and rest meat for 5 minutes before serving. If you are cooking thicker pieces cook for a further 2-3 minutes depending on thickness. Add Hoi Sin sauce oyster sauce salt sugar pepper dried mandarin peel powder thyme chicken stock.

Combine wine chives garlic and onion in bowl. Add onion mushrooms and garlic and saute for 5 minutes or until soft. Peter Kuruvitas Coastal Kitchen.

When it is very hot add the kangaroo meat and stir fry for two or three minutes until just cooked and no more. In a large heavy-based frying pan heat 2 teaspoons of oil over high heat. This is perfectly normal.

Best served medium rare Steaks and fillets should be cooked quickly and on very high heat this will keep the meat tender and prevent it from drying out. Once the pan is hot place the oil in the pan wait 1 minute and then place the steak gently in the pan. Add Kangaroo meat and cook for 5 seconds then add cooking wine and chicken stock.

Kangaroo tail is so delicious and when it is cooked slowly it is lip-smackingly good. Preheat oven to 170 deg C 340 deg F. For steaks and fillets cook on high heat for approx 3 minutes each side.

Heat the oil in a heavy nonstick pan. Rub all sides of the meat w the salt pepper and thyme. Braised kangaroo tail spiced quandong mash and saltbush salad.