Chocolate Mousse Recipes

The only chocolate mousse recipe youll ever need.

Chocolate Mousse Recipes. Melt chocolate over barely simmering water in a double boiler. Place the chocolate in a stainless steel bowl over a pot of simmering water stir with a rubber spatula as the chocolate melts if the pan starts to get too hot remove it from the heat. When the mixture is completely chilled and firm use your.

Its firm yet unbelievably light and airy. Remove from heat and stir in chocolate until melted. Fads come and go but the classic chocolate mousse is impervious to the trend du jour.

This raw chocolate recipe turns 4 lactose-free ingredients--cashews cocoa coconut cream and agave--into a rich and creamy mousse. Gently melt chocolate. The little bit of chile pepper is in there just to bring out the flavor of the chocolate and add a tiny bit of delicious heat.

Made with nothing more than eggs chocolate and a touch of sugar this is the classic Recipe by. You can set up a double boiler by placing a metal bowl over a saucepan with barely simmering water dont let the bowl touch the water If you dont use a double boiler the chocolate can break or separate. Cover and refrigerate for 2 hours until chilled stirring occasionally.

Garnish each serving with a dollop of whipped cream and a sprinkle of shaved chocolate. Do not boil.