Chocolate Macaron Recipes

1 Spoon the ganache into a pastry bag pipe it over the flat side of half the shells and lightly press the remaining shells on top so the filling reaches the edges.

Chocolate Macaron Recipes. Melt 2 ounces of chocolate and dip half of the assembled macarons in the melted chocolate. Macaron Chocolate Cream Place butter together with chocolate chips in a glass bowl. Then place them in a baking sheet and let them dry.

How to assemble the Chocolate Macarons Pair the macarons by size. This recipe makes about 36 macaron shells which can be used to make 18 macarons. You can follow the recipe exactly making the filling immediately after the macaron.

Perfect for gift-giving holidays and more. The filling for these peppermint chocolate macarons is a simple one. This is the most delicious Chocolate Macaron Recipe with a creamy salted caramel filling.

Place the macarons in an airtight container and place in the refrigerator for at least 24 hours for best results. I figure after the effort of making the actual chocolate macaron shells we need to keep the filling. Theres something just so special about macarons.

Chocolate dipped macarons. Chocolate Macaron Recipe Yield. 2 Decorate each macaron with a chocolate disk fixing it in place with a little melted chocolate.

Bring to room temperature before serving. Fill half of the macaron shells with a dollop about a 1 tablespoon of the Cream Cheese Buttercream. You can double or triple this recipe to make more chocolate macarons if needed.