Chocolate And Marshmallow Recipes

These chocolate covered marshmallows can be changed in so many different ways.

Chocolate And Marshmallow Recipes. Homemade Chocolate Marshmallow Fondant Step by step instructions. Add Kelloggs Rice Krispies cereal mixing until combined. Cut the marshmallow into squares coating the knife blade with sugarstarch as needed.

Place the marshmallows in the refrigerator for about 30 minutes to let the chocolate set up. In 2-quart microwave-safe mixing bowl combine chocolate morsels corn syrup and butter. Chop chocolate into small pieces or grate so it melts quickly.

Briefly return the candy to the refrigerator to set the white chocolate before serving. While this is mixing melt chocolate in microwave at half power in one minute increments stirring after each minute. Microwave on HIGH about 1 12 minutes or until chocolate is melted stirring every 30 seconds.

Stir in peanut butter. Sift together the 3 tablespoons of cocoa powder and powdered sugar in a medium to large bowl and sift a dusting of the mixture over the top of the marshmallows. This will help you cream the butter and sugar together into a super light and fluffy base.

Roll the cut edges of the marshmallows in the coating mixture so that all sides are smooth and not sticky. If desired melt the white chocolate and drizzle it over the marshmallows for a decorative look. We used a mixture of brown and white sugar but if you only have one on hand feel free to sub in what you have.

If desired melt 12 ounces chocolate coating or temper 12 ounces chocolate and dip the cut marshmallows halfway into the chocolate. Scrape the mixture into the prepared cake pan. Smear the microwave-safe bowl with half the veg shortening.