Breakfast Loaf Recipes

Mix in mashed banana nuts and mashed prunes.

Breakfast Loaf Recipes. Raspberry Breakfast Loaf Recipe Makes 1 loaf serving around 8 to 10 You will need a 2lb1 kilo loaf tin well buttered or lined and a bowl and whisk or standhand mixer 250g plain flour I used half white and half wholewheat flour. Unrefined or virgin coconut oil might overwhelm your breakfast loaf with coconut flavor. Grease and flour loaf pan 9x5x3.

Gently spread the remaining batter over the brown sugar-cinnamon mixture and sprinkle with the remaining brown sugar-cinnamon. It is perfectly spiced with cinnamon cloves ginger and allspice. 1 cup flour 1 cup ground almonds ½ tsp salt 2 tsp white vinegar ½ tsp baking soda 5 large eggs 1 large carrot grated ½ cup chopped parsley ½ cup grated parmesan ½ cup roughly chopped nuts Crushed tomatoes avocado and basil to serve.

In a large skillet saute the sausage. Pour into the lined loaf tin. Preheat oven to 350.

In a large bowl combine the sausage cheese one egg parsley onion salt and garlic salt. Pour over boiling water and mash up prunes a bit. Applesauce is used in the recipe for moisture due to the coconut flour.

Bacon red pepper eggs sprinkled with Parmesan cheese black olives tomato cheese and mushrooms. Bake on the middle shelf for 30 mins then cover with foil and bake for a further 20-30 mins until the loaf is golden and a skewer. Slice the top off of the bread loaf.

To prepare bread combine figs and 12 cup boiling water in a small bowl. Grease and line a 450g loaf tin with parchment paper. Coat 2 8-inch loaf.