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Once the shanks are browned on both sides add enough cold water to cover.
Braised Beef Recipes. Instructions to make Braised beef shanks. This slow-braised beef brisket joint is warming and delicious. Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat.
Braised beef with cranberries spices 23 ratings 49 out of 5 star rating Slow cook beef with cinnamon saffron coriander and harissa for a deeply fragrant rustic casserole. Add the other half of the butter to your Dutch oven over medium-high heat. Add the halved head of garlic celery carrot bay leaves thyme sprigs and peppercorns.
Put in the chuck roast and sear it till the outside is golden. Pat meat dry with paper towels. Remove the meat from the braising pan and set aside.
Serve with mashed potatoes and a green vegetable such as French beans or spring greens. Place roast in pot and brown on all sides for about 10 minutes per side. Add the beef and brown on all sides.
It only takes 30 minutes to prep this dish and then the beef brisket is put on a low heat and cooked for around 3hrs until the meat is soft enough to fall off the bone. Roll the meat in the flour mixture coating it evenly on all sides. Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat.
Rub roast all over with the cumin salt and pepper.
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