Bottle Gourd Recipes Step By Step
Kootus usually comprise of lentils channa dalmoong dal and vegetables like bottle gourd potatoes plantains brinjals cabbage carrots and beans that are cooked in a blend of fresh coconut and green chillis.
Bottle Gourd Recipes Step By Step. Healthy and tasty refreshing juice recipe ideal for hot and humid summer season to lower the body. The ratio of Lauki to Mutton 5050 Use this ratio for best authentic taste. Here are some more raita recipes that can be served with your meals Bathua Ka Raita Kaddu Ka Raita Carrot Raita Cucumber Raita Pahadi Kheere Ka Raita Mix Fruit Raita and Restaurant Style Pineapple Raita.
Kootu is a popular South Indian lentil based vegetable stew that is thick in texture. This bottle gourd recipe is prepared with groundnut and tomato gravy. Then cut the lau in medium size cubes.
Mix allow it to boil. Lauki Gosht Tips. Process to Make Bottle Gourd with Split red Lentils Recipe Lau Diye Bhaja Masoorer Dal Step 1- Firstly wash the lau and peel the skin of lau.
1 tsp if using ordinary chilly powder reduce by half. There are two types of bottle gourd recipeused in vegetable or chicken. After 10-15 minutes when the bottle gourd lauki softens add the chopped tomatoes.
Never add too much water while cooking the mutton because the Lauki will release some amount of water when you add it later to the mutton gravy. Make this refreshing and easy lauki ka raita bottle gourd raita as an accompaniment for your summer mealsIt is a great side dish to serve with your Indian meals. Bottle gourd manchurian is a healthy side dish for your food.
Then add 1 cup bottle gourd chopped in the shape of medium sized cubes and Mix well. Add 1 cup water to cook the vegetables salt required for the masala. Lauki juice recipe lauki ka juice bottle gourd juice dudhi juice with step by step photovideo.