Beef Goulash Recipes

Dip bread in sauce and clean the plate with the bread at the end.

Beef Goulash Recipes. Just follow these steps to make it. Cover pot and bring to a simmer over low heat. Goulash is a traditional slow cooked beef stew recipe with tomatoes red peppers and seasoned with paprika.

Warm a frying pan on the stove until very hot then brown the steak in batches in a little olive oil. Add the peppers and garlic and fry for another 5-10 mins then stir in the flour and all of the spices. Its hard to find a real Hungarian recipe for goulash.

Drain excess fat and add garlic. Eat with a slice of rustic bread. Cook for 2 mins more then stir in the tomato purée tomatoes and 400ml beef.

Colour the onions and peppers in the butter and season. Bring to simmering point. Comforting warming and easy to prepare this make an easy dinner option.

Real goulash has no tomato paste or beans. Can be eaten with spaetzle. This is the real thing.

Add the red peppers tomato puree chopped tomatoes beef stock bay leaf parsley and black pepper. Transfer to a plate. Cook goulash on a low simmer stirring every 30 minutes about 3 hours.