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While the oil is heating trim any excess fat off the beef and cut into 1-to 1 12 inch cubes.
Beef Fondue Recipes. Place in a bowl and season lightly with salt and pepper. Refrigerate for 4 hours turning occasionally. Cook shrimp until opaque chicken until no longer pink and beef until desired doneness allow 1 to 3.
Heat the oilbutter on the stove until is about 360 degrees. Pour vegetable broth into a fondue pot and heat to 225 degrees F 105 degrees C. In a large pot heat the oil.
Cut into bit-size cubes. Make sure to dry them thoroughly before dipping them in the oil. As an additional dipping item you can also use mushrooms.
You should avoid seasoning the meat with salt before dipping it in hot oil. Keep refrigerated until 20 minutes before cooking. Beef Fondue Recipes Tips.
Add wine and green onions to the simmering broth. Trim the fat from the mean. Cover and refrigerate sauces until serving.
Add the wine bring to a boil then add the beef bouillon cube and water OR prepared broth. Remove beef from the marinade and pat dry with paper towels. Use fondue forks to dip beef cubes into the broth until cooked 1 to 2 minutes per forkful.
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