Beef Eye Round Roast Recipes
Cut slits into the beef and insert the garlic slices.
Beef Eye Round Roast Recipes. After prescribed roasting time turn oven OFF and let roast sit in oven for 2-12 hours. Brush with olive oil. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery.
Cook for 2 hours for medium rare. Generously season all sides of your roast with salt pepper garlic and onion powder. Preheat oven to 350F.
Place in 500 degree oven and then immediately turn the heat down to 475 degrees. So with A 3 pound roast it will be done in about 21 to 24 minutes. Save some seasoning to season your veggies.
Preparing the Eye of Round Roast. Rub the meat with your seasonings. Place the roast with the fat side up on top of the celery and into the oven.
Slice 4 large sweet potatoes and arrange the slices on a baking dish or sheet.