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Set aside on a plate to cool.
Beef En Croute Recipes. Cook beef for 5 minutes or until browned on all sides. Cook and stir for 5 minutes more or until wine is almost all evaporated. Remove from the pan to a board and let cool completely then wrap in plastic wrap and refrigerate.
Preheat oven to 400F. Lift beef out on to a board and leave to. Chill beef en croûte loosely covered at least 1 hour and up to 6.
Wrap the beef in the herb pancakes one layer thick all round. Season beef and heat half the oil and 20gm butter in a large non-stick frying pan over high heat. In the same pan as the beef prepare the mushroom duxelles.
Process the mushrooms in a food processor until finely chopped. Dry the beef well with kitchen paper then season. Allow to cool then brush with a mix of the raw egg white and English mustard.
Seal the beef fillet in a hot pan with a little oil. Its a beautiful and impressive holiday dish. The premise is pretty simple.
Its puff pastry a layer of mushrooms and some well seasoned beef. Basically this is the dish better known as Beef Wellington. Heat the oil in a large frying pan over high heat and brown the beef well all over - about 5min.
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