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Brown beef in several batches in hot oil until browned on all sides.
Beef Daube Recipes. Remove beef from marinate. Heat a flameproof casserole dish in which the beef will fit quite snugly the meat will shrink in. Cover the bowl.
Heat the oven to 160C fan 140C gas 3. Heat half the oil and 40g butter in the casserole over a medium-high heat then fry the beef and pancetta in batches turning often for 3-4 minutes per batch until browned. Remove beef to a large plate.
Heat the oil in a large frying pan. Season the beef and brown in the pan. Using paper towels blot excess liquid from meat.
Season meat with salt and pepper sprinkle with flour. Preheat oven to 350 degrees F. Sprinkle beef with salt and pepper.
Strain marinated reserving liquid and discarding aromatics. Preheat over to 325. Remove beef from marinade reserve marinade pat dry with absorbent paper and dust with flour.
Set the Instant Pot to saute and the garlic onions and tomato paste and heat until tomato paste is roasted. Then add the beef salt pepper and Herbes de Provence and mix well. Transfer to a large lidded casserole dish.
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