Beef Brisket Slow Cooker Recipes
Drain the fat from the skillet leaving behind any brown bits in the skillet.
Beef Brisket Slow Cooker Recipes. Spread the dijon mustard over the top of the brisket and sprinkle the remaining rd of onion mixture over the top. Brown the Brisket on both sides. Add the brisket to the slow.
Cover and cook on low for 6-7 hours or until meat is tender. Switch to the WARM setting and let rest for at least 20 minutes. Combine the tomatoes onion brown sugar vinegar and ketchup.
Mix the broth Worcestershire sauce and soy sauce or tamari together and pour into the slow cooker. In a large saucepan combine cornstarch and water until smooth. Set slow cooker on low for 9 hours.
Place brisket fat side up in the slow cooker. Once the brisket is browned place it in the slow cooker on top of the onions and garlic. Add mushrooms and bay leaves.
Cover and cook until the brisket is very tender 6 to 8 hours on the LOW setting. Remove beef and keep warm. When brisket is cooked carefully remove it from the slow cooker.
Return the skillet to the stove.