Aubergine Vegetarian Recipes

In a roughly 20cm x 30cm baking dish layer up the aubergine and sauce and roughly half-way a layer of half of the mozzarella basil and parmesan.

Aubergine Vegetarian Recipes. Zucchini stays freshest when wrapped in a paper towel and stored in a plastic bag in the crisper. In this traditional Middle Eastern dish a thick chunky tomato and eggplant sauce serves as a bed for perfectly-cooked eggs. Cooked eggplant can be stored in an airtight container for 3 days.

On top of these fabulous recipes a new compilation of vegetarian eggplant recipes was necessary because Ive learnt a new word for eggplant or aubergine. Good source of fibre Vitamins Bs copper magnesium and manganese. Signature dishes for aubergines include ratatouille moussaka stew curry tagine baba ganoush parmigiana etc Its chunky texture makes aubergine a great meat replacement in vegan and vegetarian dishes.

Our healthy classics include ratatouille moussaka caponata and Parmigiana. Freezer To freeze wash and cut the eggplant into 1-inch chunks. Layer up the remaining aubergine and sauce and finish with a final layer of mozzarella basil and parmesan.

Refrigerator Store eggplant in the refrigerator for up to 4-5 days. Weve included delicious recipes for eggplant parmesan cheesy eggplant pasta eggplant pizza and even an eggplant curry with halloumi. A beautifully simple 20-minute pasta dish that features crispy fried eggplant rich tomato sauce and salty aged ricotta but vegetarian Parmesan cheese works great too.

Its a pretty tough list to beat. Step 4 Put into the oven for 30 minutes or until golden and bubbling.