Aubergine Simple Recipes

These delicious and easy eggplant recipes will make you hungry for more.

Aubergine Simple Recipes. The aubergine is cooked until super tender and served over rice. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. This recipe features a spicy stir fried aubergine thats made with a sticky soy sauce glaze and thinly sliced onion and chilli.

Light in calories relatively plain in flavor it has a convenient spongy texture that can easily soak up all the flavor you pair it with. Available all-year-round aubergine or eggplant is such an incredibly versatile ingredient. You want to cut about a quarter inch into the flesh.

Layer up the remaining aubergine and sauce and finish with a final layer of mozzarella basil and parmesan. I never have and I only salt eggplant for specific recipes like Greek Moussaka. The humble eggplant or aubergine punches way above its weight adding substance silkiness and smokiness to every dish its a part of.

Sprinkle the cubed eggplant with 1 tsp salt toss leave in colander for 30 minutes. Slice the aubergine in half and then cut a crosshatch pattern into each of the halves. In these easy eggplant recipes I cook the eggplant on the stove.

This way it absorbs flavor from other ingredients like olive oil garlic vinegar and herbs as it cooks. The whole dish comes together quickly and most of what you need is already in your fridge or pantry. Step 4 Put into the oven for 30 minutes or until golden and bubbling.

Rinse then thoroughly pat dry toss with oil and pepper NO SALT roast per recipe. In a small bowl mix the salt cumin and paprika. In a roughly 20cm x 30cm baking dish layer up the aubergine and sauce and roughly half-way a layer of half of the mozzarella basil and parmesan.